Simmer began with a gap on a shelf — recipe after recipe called for broth, and there was none to buy. So we made our own. Whole vegetables, low heat, time.

A pouch of vegetable broth on a wooden surface with a kitchen wall and utensils in the background.
Fresh carrots in the foreground, a pouch of vegetable broth, black peppercorns, and sprigs of fresh rosemary on a table.
Pouring vegetable broth from a bag into a glass of dark liquid, with carrots, rosemary, and black peppercorns on a reflective surface.
A pouch of vegetable broth amid green plant leaves, with some text in English and Arabic, and symbols indicating natural ingredients and recycling.

Who are we?

We are a Saudi team making fresh vegetable broth from local farms. Whole produce, never trimmings, kept cool and prepped at its peak — honest ingredients, honestly made.

Coffee being poured from a plastic pouch into a clear glass mug.
Vegetables like carrots, celery, onions, and garlic being cooked in broth or stock in a commercial kitchen or food processing setting.
Close-up of laboratory equipment with sealed plastic bags containing amber-colored liquid, connected to a metal apparatus with tubes and fittings.
Fresh carrots, a bag of vegetable broth, black peppercorns, rosemary, and a glass of dark liquid on a kitchen countertop.
A package of vegetable broth surrounded by green leaves, with a black circular label on the front.

What is vegetable broth?

Vegetables and aromatics simmered slowly in water, then strained. That's all it is. Used in cooking instead of water to add depth of flavor to your meals.

Industrial equipment dispensing liquid into transparent plastic bags, with hoses and metal components.

How do we make it?

Whole vegetables from local farms, cut fresh, roasted and held just below a boil for multiple hours. Strained gently, bottled and chilled fast.

Food scraps including celery, carrots, onions, garlic, and herbs being poured from a tray into a pot, likely for making broth or stock.

Notorious info:

A light, hydrating base packed with essential minerals and delivering rich, savory flavor for under 5 calories per cup. Naturally vegan and gluten-free.

How to use

Line drawing of a steaming coffee cup with a saucer on a green background.

Sip

Quick and Simple

Heat it up and pour yourself a nice glass to enjoy all the healthy nutrients

Line drawing of a steaming bowl of soup or hot beverage on a green background.

Slurp

The Perfect Remedy

Make a soup! Whether it is with some noodle, vegetables or your favorite ingredients

Line drawing of a cooking pot with steam rising from it, on a green background. 
A Chef's Best-friend

Simmer

Elevate your dishes by either using it as a base, or creating your own sauce

More Recipes

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